October 23rd, 2008
Continuing a Tradition of Excellence
Three of the exclusive dining venues at The Greenbrier have recently been honored with awards from Wine Spectator magazine, recognizing the expert construction of the wine lists, complimentary pairings, and superior wine presentation.
The Main Dining Room received the Best of Award of Excellence, which recognizes the exceptional quality and breadth of the wine collection - expanded to over 800 bottles by Michael Scaffidi, Director of Beverage. Hemisphere also received the prestigious Best of Award of Excellence and Sam Snead’s at The Golf Club received an Award of Excellence.
Visit greenbrier.com to learn more about The Greenbrier’s recent review of excellence.
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