February 12th, 2009

Join us at The Lodge and taste for yourself what all the fuss has been about! During the month of February we are featuring the Award Winning Cast-Iron Cook-off Menu.

Click Here to view the menu that will leave you wanting more.

And for more information on our grand champion win at this year’s Cook-off in Charleston, WV – Click Here!




Cast Iron Cook-Off Team: The Greenbrier Sporting Club
1st Row (L-R): Guest, Chef de Cuisine Frank Paris, Mimi Imbrogno, Guest
2nd Row (L-R): Mike Owens, Guest, GSC Member Harry Bell, Lead Chef at Summit Lodge Hannah Reid, GSC Member Rob Stepp, GSC Member Stephanie Giatras

Filed under: Culinary |