April 4th, 2008

In a March 17 issue of Nation’s Restaurant News Magazine, The Greenbrier Sporting Club and DPS Club Management Executive Chef, Jim Butchart were featured in an article highlighting the return of low-temperature cooking. This magazine is a favorite for restaurateurs with a circulation of 63,741 people and we’re happy to expose Jim and the Sporting Club to this highly-qualified, specialty audience.


To read the article or to learn more about the art of low-temperature cooking,
click here to download the article

Filed under: News |