April 4th, 2008 | News
In a March 17 issue of Nation’s Restaurant News Magazine, The Greenbrier Sporting Club and DPS Club Management Executive Chef, Jim Butchart were featured in an article highlighting the return of low-temperature cooking. This magazine is a favorite for restaurateurs with a circulation of 63,741 people and we’re happy to expose Jim and the Sporting [...]
April 4th, 2008 | Events
DPS Sporting Club Development is proud to sponsor The Wynn 100 Point Wine Weekend, April 25-26th in Las Vegas. St. Jude Children’s Research Hospital, in collaboration with Wynn Las Vegas, Chateau Haut-Brion and Sotheby’s have joined forces to host this remarkable event pairing 100 point wines from venerable vineyards across the globe with the finest [...]
